Very moist and tender. I used Italian dry bread crumbs since I had them on hand.

Reviewed On: Jun. 12, 2007

I made a few changes based on the previous reviews, and we really enjoyed the meal! I made healthier substitutions: ground turkey, cholesterol free egg noodles, fat free cream cheese, fat free sour cream, and 2% cheddar cheese. I also added about 1/2 or 3/4 tsp Italian seasoning, plus 1/4 tsp pepper. I only used 4 cups of noodles and baked it for 15 minutes, which kept it moist and tender.

Reviewed On: Jun. 10, 2007

Very good. It tastes just like my mom makes!

Reviewed On: Jun. 7, 2007