This dish seems to be missing something. I think a good adjustment would be to make it with browned butter, garlic, and a little parmesan or romano.

Reviewed On: Aug. 11, 2009

This is a GREAT recipe. Like others I also did this by hand using some of the recommendations offered by others. I was surprised by how easy and consistently good this recipe came out. Although I did not have rolled oats, I did have some quick cooking steal cut oats and those worked perfectly fine. I also substituted honey in place of the sugar. The flavor and texture produced was just right. Bravo!

Reviewed On: Jul. 28, 2009

I had a bunch of zucchinis on hand and needed to get dinner done in a hurry; thought this recipe looked great in a pinch, but made some big changes to drop the fat content and speed up the prep. I grated the squashes using a food processor and skipped the parboiling entirely (zucchini still comes out of the oven nice and tender.) I was out of mayo, but had garlic aioli on hand which worked just fine. I also skipped the butter and crackers on top, and added a finely diced serrano pepper into the mix to give it some zip. Came out beautiful!

Reviewed On: May 17, 2009