Really good as is. I did use frozen corn and add 1/2 of a chopped cucumber and a green pepper. After eating it straight I tried it with about 2 Tbsp plain fat-free yogurt in 1/2 cup of the salad. It was excellent that way as well. Either way, the seasoning was great if you like garlic and food with some kick.

Reviewed On: May 2, 2008

I followed the recipe exactly, and it was rather bland. The veggies were the best part. I think with some tweaking it could be better. I think adding some thyme and basil to the pork chops when I brown them will help perk them up, and I'll use cream of something soup with the milk. I'd also like to try adding garlic and onions. Not a bad base recipe, I'll try it with modifications next time.

Reviewed On: Mar. 24, 2008

Best cheesecake I've ever had. I made it gluten-free with a pecan/butter/sugar crust. The filling is creamy and rich, everything you'd want in a cheesecake! You've got to try this one!

Reviewed On: Mar. 3, 2008