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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Curry Pumpkin Soup

Reviewed: Nov. 18, 2009
This is a fantastic recipe !!! I usually make it exactly as written , but sometimes will add finely diced peeled apples. I like to take it to work with me for my supper. I add a salad and savory crackers and an small cup of diced canned pears with a ginger snap added to malke ginger pears. I usually omit the pumpkin seeds (personal choice) Thanks Mary.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Vegetable Casserole

Reviewed: Sep. 16, 2008
Excellent! Added poached eggs to the bottom of the dish when serving to increase the protien.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Slow Cooker Turkey Breast

Reviewed: Sep. 10, 2008
AS per reviewer when cooking for 2: use 3 lb turkey breast, Cook on high for 1 hr then low for 3 hrs
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12 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.

Brie Pecan Rollups with Raspberry Sauce

Reviewed: Aug. 21, 2008
Have yet to try, but certianly will. Am suire will make an impressive company dinner.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Marinated Grilled Chicken II

Reviewed: Jun. 25, 2008
Made this last night when my grand daughter was over. So simple, and so good. Had only low calorie Italian derssing, but I really dont see any difference. Made exactly as written, except divided in half as there was only the two of us. Next time (I will be making this again soon) will add a little more cayenne pepper, as the samll amount was not noticable. I also cooked it on my panini grill as I did not want to fire up the grill for 2 chicken breasts. Fantastic! Sorry I did not make the full recipe so as to have left overs to take to work for lunch.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.

Mother's Whipped Lime Dessert

Reviewed: May 30, 2008
The recipe should state to ues vanilla WAFFLE (with frosting between the layers)wafer cooies and not just vanilla wafer cookies. They really are quite good and something a little different.
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19 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Taco Bake II

Reviewed: Apr. 16, 2008
Haven't had a chance to make this yet, but will very soon. My husband did not care for Mexican food, but I do occasionally. Now that he has passed on I'm eager to try new recipies
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Chicken Livers with Red Wine and Bacon

Reviewed: Apr. 1, 2008
WOW! What a yummy recipe. Cut recipe in 1/4s as I made it for only one person. I did not have dry red wine, but did have some Mogen David Concord Grape wine, cooked them to reduce the wine and make a glaze.Also omited the olives as I don't care for them. They turned out fantastic. Served them with a baked potato, peas and 3 bean salad.Thanks Va , for a wonderful recipe. They will be on my regular rotation.
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6 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 2.25 star rating.

Cirak (Egg Cheese Roll)

Reviewed: Mar. 30, 2008
I never heard of this, but it sounds delicious and will be trying it soon. Looks like it is good for you also, and without alot of extra calories you can have a tasty dessert.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Marmalade-glazed Carrots

Reviewed: Mar. 29, 2008
A new favorite way to fix carrots. Have been looking for a recipe similar to this for years. It brings back memories of how my mother used to fix carrots. The ginger and nutmeg addition are perfect, and is what makes the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Zesty Grilled Veggies

Reviewed: Mar. 29, 2008
What could be easier? These are delicious, a real favorite at backyard BBQs. I did add mushrooms, yellow summer squash and tomatoes, and substituted green bell pepper for some of the red and yellow bell pepper. Very colorful. They were even good the next day, reheated.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Sloppy Joes for 2

Reviewed: Mar. 25, 2008
Makes just the right amount with no left-overs. Excellent flavor. Changed nothing. I like it over a baked poato (is not as sloppy to eat)
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

St Pat's Beef and Vegetables

Reviewed: Mar. 20, 2008
Wonderful flavors. Quick-- less than 1 hr. Very colorful. Do not cook long when returninig meat to pot- only 2-3 min and meat will be med rare. Made for Matt's family. Everyone liked even Opal.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Fresh Rosemary and Lemon Cupcakes

Reviewed: Mar. 20, 2008
Made mini muffins, was dissapointed as they were somewhat dry, But I think I over cooked them. Be careful. Will be very light colored when done.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Oven Roasted Potatoes

Reviewed: Feb. 26, 2008
Use Yukon potatoes cut in 8ths or new/reds cut in 1/4s. Put in lg plastic bag with oil. Add salt and BLACK pepper. Forget the herbs-they conflict. Add 2T dried rosemary, the garlic--more if you like-- thats it salt, pepper, garlic, rosemary. Shake the bag and let it sit on the counter for no more than 10 min shaking occasionally . If desired subsitute basil for the rosemary. Then bake., You get the idea. Keep it simple
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78 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Spinach and Mushroom Salad

Reviewed: Feb. 26, 2008
Be sure to add red onion slices and (maybe a few croutons?)One reviewrer sprinkled sugared pecans on top
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Zesty Beef Stuffed Peppers

Reviewed: Feb. 26, 2008
Very,very good. Added 1 can tomato sauce to water in bottom of pan before putting in oven. Not at all spicy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Raspberry Cream Cheese Coffee Cake

Reviewed: Feb. 22, 2008
Drizzle top with a simple lemon-confectioners sugar glaze
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

German Rouladen

Reviewed: Feb. 18, 2008
Like Mother's recipe, except omit mustard and onion, Brown in bacon fat, and put a few pickle spears in water. Thicken cooking liquid for gravy
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Escarole and White Bean Soup

Reviewed: Feb. 15, 2008
Excellant!!! Suprisingly filling, but yet low cal. Needed no salt. Added tomatoes with the beans, so they wold not break down in cooking. Also needed 1 1/2 to 2 times the broth. Could not find escarole, so used baby spinach instead. Very good subsitution. Made 1/2 recipe and had enough for dinner the 1st night, plus 2 lunches. Made it on 02/15/08
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