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Kim A
 
Living In: Gahanna, Ohio, USA
Member Since: May 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Gardening, Walking, Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 10 reviews
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Breakfast Pies
Good, but like many others, I had to use a lot more eggs! I used the Pillsbury buttermilk biscuits in a can and had to use 8 medium eggs just to fill my 12-cake cupcake pan (and it's not a huge muffin, they are regular size). I also omitted peppers & onions and added pepper & garlic powder to scrambled egg mixture.

0 users found this review helpful
Reviewed On: Nov. 12, 2009
Mexican Bean Salad
This dressing is the BOMB!! I use it on so many other summer salads including Shrimp-Avocado salad on AR. Fresh ingredients & herbs or a must for this lively salad.

0 users found this review helpful
Reviewed On: Aug. 25, 2009
Avocado-Shrimp Salad
This is a great base for the salad but I use the dressing from "Mexican Bean Salad" on this site. It goes PERFECTLY together!! I also add cucumbers, black olives, and fresh sweet corn. I also use raw shrimp and cook myself, since most store bought pre-cooked shrimp is way overcooked.

1 user found this review helpful
Reviewed On: Aug. 25, 2009
 
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