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lamesalmon
 
Member Since: May 2007
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Blackberry Jam Cake II
Great recipe! I used blueberry preserves in the place of blackberry and iced it with Caramel Frosting III- delicious! I baked the cake in miniature springform pans (reduced baking time to 35-40 minutes), and it worked very nicely.

3 users found this review helpful
Reviewed On: May 12, 2007
 
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