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Carrot Pineapple Cake I
This was an extremely easy cake to make. I first made it for my mother's birthday, as a layer cake. My husband asked me to make one for his co-worker's birthday and I baked it in a bundt pan. I adjusted the baking time accordingly. It is a very forgiving recipe and takes well to ingredient changes (i.e. more crushed pineapple, less oil.) This is definitely a keeper.
4 users found this review helpful
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Reviewed On:
Mar. 24, 2009
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