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Fried Empanadas
Great recipe. I have been making Empanadas for years now but not the dough. Today I decided to make the dough seeing how it is not available where I live. The entire dish was gone in seconds. I always add olives, roasted red peppers and some garlic. Thanks for this dough recipe it is great..
3 users found this review helpful
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Reviewed On:
Aug. 6, 2011
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