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Irish Cream Bundt Cake
YUMMY! Absolutely delicious! After his second bite my husband was already declaring this, the best dessert I've ever made. (he doesn't need to know a box mix was involved!)
Very simple - I followed the directions exactly except used chocolate pudding. Also, I only needed about 1/2 the glaze. And thank you to the reviewers who suggested letting the cake sit back in the pan to absorb. - that was the PERFECT way to get it to soak in!
I will make this next time we have company for sure!
6 users found this review helpful
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Reviewed On:
May 21, 2011
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