This was such a wonderful dish!!!! I was completely head over heels. I followed everything to the T, except for the batter for the shrimp. Instead of the rice, and egg whites, I made a tempura batter which consist of 1 cup of flour, one egg, and one cup of very cold water. I dipped the shrimp, one by one. Wow!!!! This was better than the restaurant, and much cheaper!!!

Reviewed On: Jul. 21, 2009

I was very disappointed. I made this recipe exactly as stated, but felt it was a little favor-less. It was nothing close to a real tamale. I won't be making this again.

Reviewed On: Feb. 16, 2009