This was really tasty! Only 4 stars because I had to tweak it for the consistency I liked. I sauteed the onions in olive oil (butter would also work), then added the zucchini so it wouldn't be crunchy, and added some fresh garlic to the sautee. I squeezed out the excess moisture too once it cooled a bit, so it wouldn't be watery as some people noticed. I didn't have parmesean so I added flavors with herbs instead - fresh basil and I wasn't too shy with the salt, plus I added an egg and used a tbs of lemon juice with the milk to make it "sour". Baked it in mini muffin tins to make personal sized pies. It disappeared within minutes of serving it at a party!

Reviewed On: May 24, 2009

I wanted to make something that would be good served cold, so I stole the marinade idea, tweaked it, and used it to marinate and bake tilapia. (It'd be great with any fish I'm sure). This was amazing! I doubled the recipe, used coconut oil instead of the veg oil, and the juice of about 3 limes, and a bit less soy sauce than called for, and fresh garlic with a bit of black pepper. The coconut/lime combo was amazing, and everyone loved it. Don't skip the honey! Serve it in more of the sauce and it's incredible.

Reviewed On: May 23, 2009

This is really tasty, super chocolately and so fast and easy. It does taste a bit corn starchy, though, and maybe a little bit of butter might help it. It is a pretty diet-friendly choco-fix too, especially if you substitute Splenda for the sugar, which makes no difference in the taste in my opinion! You can do a LOT of different with this recipe.

Reviewed On: Jan. 28, 2009