cook's profile


YehuditO
 
Home Town:
Living In:
Member Since: May 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies:
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Soft Pretzels!
About this Cook
I like healthy dishes and enjoy baking. I try to make healthier versions of recipes.I am interested in making delicious things for others that make them feel good from the inside out :) I love to run, bike, and I love nature. Guess I'm just a hippie.
My favorite things to cook
I cook only kosher, I like to try almost anything within that realm. be adventurous!
My favorite family cooking traditions
cakes :)
My cooking triumphs
lots of happy people :) I do best with desserts - cakes, quick breads and muffins. made shabbat meals for my family and friends. once i made a really good eggplant parmesean
My cooking tragedies
involved some fire
Recipe Reviews 39 reviews
Tortillas II
I'm just learning the art of tortilla making, so my rating could be a bit unfair to the recipe. This is the second one I've tried and I'm very happy with the taste - fresh tortillas are amazing. I have a lot of trouble rolling them out, even though I add extra liquid and let the dough rest. I probably need a smaller rolling pin, etc and I'll be able to roll them out thinner, which I think makes them a lot better. Thanks for the recipe!!

0 users found this review helpful
Reviewed On: Mar. 27, 2012
Herbed Chicken Nuggets
Great recipe! My husband and I really liked it. I left out the veg oil, b/c I was worried it would clump up the breading and it seemed unnecessary nutritionally. I love the wheat germ - nice way to sneak in good things without the "too healthy" taste. I used homemade whole wheat bread crumbs that were not seasoned, so I added a teaspoon or so of salt, and it was plenty flavorful.

0 users found this review helpful
Reviewed On: Mar. 6, 2012
Fantastic Focaccia Bread
This was great! I doubled the salt and I had to add a little more liquid, as the dough was a bit dry. Vegetables, olive oil and sea salt/herb mixture topped it off.

0 users found this review helpful
Reviewed On: Feb. 25, 2012
 
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