cook's profile


YehuditO
 
Home Town:
Living In:
Member Since: May 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies:
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Soft Pretzels!
About this Cook
I like healthy dishes and enjoy baking. I try to make healthier versions of recipes.I am interested in making delicious things for others that make them feel good from the inside out :) I love to run, bike, and I love nature. Guess I'm just a hippie.
My favorite things to cook
I cook only kosher, I like to try almost anything within that realm. be adventurous!
My favorite family cooking traditions
cakes :)
My cooking triumphs
lots of happy people :) I do best with desserts - cakes, quick breads and muffins. made shabbat meals for my family and friends. once i made a really good eggplant parmesean
My cooking tragedies
involved some fire
Recipe Reviews 35 reviews
Banana Cream Pie I
The pudding was so good! I think this is a lot of bananas, but depending on their size, just decide how much you like... I used a combo of coconut milk (beverage) and vanilla soy milk, and made layers of pudding/bananas instead of just a big pile, and used a chocolate graham cracker crust. Also I took a reviewer's advise and didn't bake it, just refrigerated. Came out great.

0 users found this review helpful
Reviewed On: Feb. 3, 2012
Downeast Maine Pumpkin Bread
This is great! But it does NOT need a full cup oil - can do half applesauce half oil or even 1/4 applesauce/3/4 oil. Also I cut the sugar in half and NO ONE noticed, people raved though. I sprinkled white chocolate chips on one and chocolate chips on another loaf. White whole wheat flour, added vanilla, adjusted spices to my liking and replaced apple juice with the water to add flavor.

4 users found this review helpful
Reviewed On: Jan. 29, 2012
Blueberry Orange Bran Muffin
We LOVED this! I added a splash of vanilla extract, used 1 cup crushed bran flakes instead of wheat bran (b/c that's what I had), white whole wheat flour, and a combo of honey and brown sugar. They are very sweet! This is great. You definitely need to follow the instructions on letting the batter sit for 10 min. This will let the oat and wheat bran absorb into the liquid and will prevent the sogginess some people had trouble with.

0 users found this review helpful
Reviewed On: Jan. 26, 2012
 
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