cook's profile


gary olson
 
Home Town: Mankato, Minnesota, USA
Living In: Winona, Minnesota, USA
Member Since: May 2007
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Gourmet
Hobbies: Hiking/Camping, Camping, Walking, Reading Books, Music, Wine Tasting, Charity Work
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Recipe Reviews 15 reviews
Creole-Stuffed Turkey
The stuffing goes great with a deepfried turkey, if you bake the stuffing on the side. The stuffing and fried turkey are a new "football" tradition for when we have a few family and friends over

0 users found this review helpful
Reviewed On: Nov. 27, 2009
Honey Mustard Beer Brats
Because of my work schedule, I grill marked the brats on my grill the day before, for just a few minutes. I did make the recipe the following day, per directions and it turned out great. I did use more beer than required, but beer can be good. I will absolutly prepare this again, in the fall for Monday night football, so it is ready when I come home from work and the game is about to start. (side note: for all of you bear and packer fans out there, GO VIKINGS!!)

2 users found this review helpful
Reviewed On: Jun. 27, 2009
Creamy Potato Pork Chop Bake
I modified this recipe for venision. Follow the directions of the recipe, except do not brown the venision chops. top the chops with bacon(4-6 pieces)cover and bake. Uncover the last 5 to 8 minutes, to brown bacon and chops. Remove Chops and Bacon. Dice bacon and mix into potato mixture. It turns out great! Home made bread, and roasted vegetables, (onion, carrot, celery, button mushrooms, red and green peppers, mixed together) make this an awesome autumn and winter meal.

0 users found this review helpful
Reviewed On: Feb. 7, 2009
 
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