St. Patty's Day Cake
Mar. 17, 2009 5:10 pm
Updated: Mar. 22, 2009 8:50 pm
For a few weeks now I've been planning to make a special cake for St. Patty's Day. I am very happy to say that it turned out pretty well. I used the recipe from here "Cake Mixes from Scratch and Variations", following the chocolate cake directions. I typically try to cut back on the amount of refined sugar that I use so I only added 1 cup of sugar instead of the 1 1/2 cups that the recipe calls for. I also added in some green food coloring to the batter for fun.
The icing is a much modified version of Cream Cheese Frosting II. I only had one package of neufatel cheese and 1 1/2 cups powdered sugar so I put in 1 stick of smart balance 50/50 butter blend, 1 cup natural peanut butter, 1 pkg neufatel cheese, 1 cup coconut, 1 1/2 cups powdered sugar, 1 tsp pure vanilla extract, and some green food coloring. It tasted like a cream cheese/coconut flavored peanut butter ball.
The shamrock was a printout from the internet that I cut out and used as a stencil and then I sprinkled some green decorators sugar on top.
http://allrecipes.com/Recipe/Cake-Mixes-from-Scratch-and-Variations/Detail.aspx<
http://allrecipes.com/Recipe/Cream-Cheese-Frosting-II-2/Detail.aspx?prop31=3