Blueberry Pancakes & Syrup/Saucy Lima Beans
Feb. 25, 2009 7:33 am
Updated: Feb. 26, 2009 8:53 pm
I haven't been making anything interesting lately. I was away for the weekend and went out to eat Monday so yesterday was the first time I've cooked in several days. It is extremely unusual for me to get that long a break. I do love cooking, but I must say it was nice to just take it easy for a few days.
I did make blueberry pancakes with blueberry syrup Saturday morning at my grandmothers where I was staying and omelets on Sunday morning so I guess I didn't completely get a cooking break, just a break from cooking dinner. It's extremely easy to make your own homemade syrup. I usually have others make it following the recipe I use while I am busy with the pancakes. I got the recipe from the Mr. Breakfast site in case anyone is interested.
Last night I made the recipe 'Saucy Lima Beans' from this site. I added in thyme and oregano in addition to the dill the recipe called for and I substituted ultra skim milk for the half-and-half. I put everything in a pressure cooker. It really turned out nice. I was surprised how good the herbs went with the lima beans. I'd never have thought to put dill on Lima beans without that recipe!