Sage Spaghetti Squash with Sage
Oct. 26, 2009 9:57 am
Updated: Nov. 15, 2009 5:03 pm
One of my favorite
ways to have spaghetti squash is from the recipe linked below, and I've
made it more than once. One time in particular when I made it I ran out
of sage. I called into the other room asking my brother to bring me
some and he asked 'is ground okay'?
I automatically said yes without
really putting much thought into it. After he handed me the sage I
measured it out and added it to the squash. Of course the dark green
powder totally stained the lovely yellow color of the squash a horrid
puke green color. I immediately realized my mistake, but it was much
too late to take it back at that point. I added a little extra cheese,
but I knew there was nothing to really help fix the color. That night
we ate a bowl of sage for dinner! It was edible is about all I could
say for it. It really is a good recipe, though, if you use the right
type of sage!
http://allrecipes.com/Recipe/Spaghetti-Squash-with-Pine-Nuts-Sage-and-Romano/Detail.aspx<