I'm with the others that say that the texture was just too weird and that it's too much dry ingredients for the wet to incorporate. First time I tried it I tried adding a little milk, but didn't like the result. Thought it was b/c I altered the recipe. So next time I made it exactly as the recipe read. Still didn't like the texture.

Reviewed On: May 20, 2010

I have to say that I'm only reviewing the filling, because I was looking for something to fill some preformed Swiss Chocolate cups that I had been given, but the filling is WOW! Now I did do as another reviewer suggested and to make it lighter, I made per the instructions and then added some fresh whipped cream. Yumm! Now I'd like to make them with the cookie cups. Seems like they'd go really well with chocolate cookie cups too. Top with some Andes candies chips and you've got a great Christmas dessert!!

Reviewed On: Nov. 20, 2009

These are ok, but they were kind of plain. I thought there would be more of a pumpkin flavor, but it wasn't very strong. We liked the streusal, though, so will probably use that on top of my standard pumpkin muffin.

Reviewed On: Nov. 1, 2009