I added a little orange zest and used 3 cups of sugar plus a little extra vanilla (probably two teaspoons) and these were delicious! I used powdered sugar to roll the dough out; it wasn't sticky at all. I used parchment paper and cooked 1/2 inch thick, smallish cookies for 5.5 minutes and they are perfect.

Reviewed On: Mar. 17, 2009

I was a little leery of a recipe for enchiladas that contained condensed chicken soup, but the enchiladas were delicious. I ended up using cream of mushroom soup and my own mix of spices instead of a packet of taco seasoning (cheaper). I also put regular white onions in with the meat b/c I didn't want to buy green onions. It was well received by my family.

Reviewed On: Mar. 14, 2009

I've made this twice and it was a big hit. I used a previous poster's suggestion of pouring the glaze back into the pan and then putting the cake back in to soak up the glaze rather than drizzling it on top. But I only did it with about 3/4 of the glaze. The rest I let cool for a bit so it drizzled nicely and didn't just run off onto the cake plate.

Reviewed On: May 18, 2007