I was in the process of moving and didn't have much left in food, but i did have some chicken and Blue Cheese dressing, so i did an ingredient search and this recipe came up. (I also had to find an alfrado recipe-- Quick and Easy Alfredo Sauce w/ cream cheese, et al.) The recipe was so good! I halfed it, and doubled the chicken. I wanted to eat the whole thing to my self. But left some for my husband, and lunch the next day. It reheated just fine! I would recommend a good alfredo sauce hand made, not out of a jar.

Reviewed On: May 18, 2007