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Sephardi Jessi
 
Member Since: May 2007
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Slow Cooking, Mexican, Middle Eastern, Mediterranean, Healthy, Vegetarian, Gourmet
Hobbies: Quilting, Gardening, Camping, Boating, Walking, Reading Books, Painting/Drawing, Charity Work
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Potato Knish
Recipe Reviews 4 reviews
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Beer Brisket
My brisket turned out WAY too salty, I think because of using the bullion cube. I think next time I will substitute beef broth or add some water to the mix.

0 users found this review helpful
Reviewed On: Jul. 23, 2009
Rosemary Ranch Chicken Kabobs
The chicken was moist and had an amazing flavor. This is a great summer grilling recipe.

0 users found this review helpful
Reviewed On: Jul. 23, 2009
Pollo (Chicken) Fricassee from Puerto Rico
Grate recipe. I made this for my first meeting with the in-laws and it turned out perfectly. I didn't change any of the sauce, I just used a fryer chicken instead of the dark meat. It had enough spice and zip and it turned out very tender & moist.

0 users found this review helpful
Reviewed On: Oct. 27, 2008
 
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