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Six Week Bran Muffins

Reviewed: Jun. 27, 2009

Love these muffins! I make 2 dozen at a time, freeze them & take one to work every day with me as a snack.

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This tastes super rich, super sweet & its good. The reason I rated it only three stars is because the only time that I would make it would be to serve to others and it does not look appetizing at all because it will not form any sort of a ball and just ends up a big pile of goo & you have to convince all but the most adventurous to even try it!

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Terry's Texas Pinto Beans

Reviewed: Jan. 18, 2009

These were just okay for us. The things that I changed were that I soaked the beans overnight and I cooked them in a crockpot due to time constraints. Mainly, I think our rating was just about personal preference. We just prefer that our beans be cooked with ham in them they come out with a taste that is better to us. Thanks for the recipe we love things spicy & might try again with the addition of some ham.

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Sour Cream Chicken Enchiladas

Reviewed: Aug. 11, 2007

I used onion powder instead of onion and corn tortillas instead of flour. My husband loved this recipe and said that it was definetly a keeper. Personally, I need more heat so next time I make it I will have to add something to it to give it a little more bite. Would not serve to guests however because it didn't look very appetizing (this might be because I used the corn instead of the flour tortillas). I plan to make this again, thank you.

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