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Terry's Texas Pinto Beans
These were just okay for us. The things that I changed were that I soaked the beans overnight and I cooked them in a crockpot due to time constraints. Mainly, I think our rating was just about personal preference. We just prefer that our beans be cooked with ham in them they come out with a taste that is better to us. Thanks for the recipe we love things spicy & might try again with the addition of some ham.
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Reviewed On:
Jan. 18, 2009
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