"The best white meat I've ever had," according to my brother. Very moist and flavorful. I roasted two 15-pound turkeys for Thanksgiving this year (big family!). The one done in my (gas) oven was perfect in about three hours, while the one in my sister's (electric) oven was a little over-done in the same time (but still tasty) -- use a good thermometer. So delicious, my other sister even tried to take the credit!

Reviewed On: Dec. 1, 2008

Excellent! I had never made my own stock before, but there was too much meat on my leftover Thanksgiving turkey bones to just throw it away. I finally used my stock pot for something besides bobbing for apples, and the stock was so delicious!

Reviewed On: Dec. 1, 2008

Our family prefers a more BBQ flavor. The soy was too overpowering.

Reviewed On: Nov. 30, 2008