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Turkey Brine
"The best white meat I've ever had," according to my brother. Very moist and flavorful. I roasted two 15-pound turkeys for Thanksgiving this year (big family!). The one done in my (gas) oven was perfect in about three hours, while the one in my sister's (electric) oven was a little over-done in the same time (but still tasty) -- use a good thermometer. So delicious, my other sister even tried to take the credit!
1 user found this review helpful
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Reviewed On:
Dec. 1, 2008
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