This was an excellent starting off point, thank you! I added shallots, cherry tomatoes, cremini mushrooms and a little chicken broth with the garlic (the shallots were instead of the onions) and threw in some crushed red pepper flakes. I toasted some walnuts, and fried fresh sage (which crisps up in oil)for garnish, and cracked peppercorns. It had amazing depth and wonderful mouth feel. We sopped it up with a baguette wanting it to never end!

Reviewed On: Aug. 10, 2007

Nice recipe. I added some grated raw garlic as well as the roasted (I like that bite), and a little more mint.

Reviewed On: Jun. 23, 2007

Very good salad, I love the fact the broccoli is raw! I added some tarragon to the dressing, and also some apples and toasted walnuts.

Reviewed On: May 21, 2007