I didn't really care for this very much. Maybe if I'd used light soy sauce it wouldn't of tasted as stong.. I prefer sweet-n-sour.. Thanks anyways!

It's hard to really rate a recipe when you have to change it due to allergies, etc.. I had to skip the canned soup and make my own following the creamed soup base recipe on this site due to MSG problems. I used tri-colored rotini and addeded some garlic powder in the cream sauce.. Very good!

These took quite a bit of time and effort, but the end result was heavenly!.. I added a little more presentation wise for Valentines Day!.. So pretty! Thanks Larks!.. Just a thought Larkspur, I may try ending in the chocolate next time so the raspberry and cream cheese is the filling instead of topping and don't hate me, but I think I'd leave out the chocolate chips and try nuts.. A lot of sweet/richness here!...

I thought this was very good!.. I did add some some garlic powder and a dash of dry mustard, salt and pepper!.. When I got done it was too thick, so I reduced a little more wine down and whisked it in.. Served for my sons b-day dinner. I thought it was great.. Not really the flavors the kids go for though!..

Awesome!... Awesome!... Awesome!.... Awesome!... Awesome!... Awesome!.... Awesome!... Awesome!... Awesome!.... Awesome!... Awesome!... Awesome!.... Awesome!... Awesome!... Awesome!.... Awesome!... Awesome!... Awesome!.... Awesome!... Awesome!... Awesome!.... I also basted with butter!..

Awesome!.. I cut flour down to 3 cups because I didn't want them too cakey. I also used more brown sugar and less white sugar!.. I love how thick the cookies were... They really didn't spread much at all!.. I used 1 cup MILK chocolate CHIPS and 1 cup semi-sweet chocolate CHUNKS! If you like flatter cookies or really,really soft, go for one that calls for less flour!... This is my favorite kind of chocolate chip cookie; more firm in texture; one you can really sink your teeth into!...

First time to FLAMBE`... That was fun!.... I liked this a quite a bit but I think I would have liked it even better on something like crepes!.. As I poured the hot liquid over the ice cream I started to worry my glass would crack, it didn't! The sauce was my favorite part and I used only one pan, but if I make this again I will use the two pan method; I think the difference is that my bananas left in the same pan carmelized a lot more than some in other pics.. So basically they looked brown! Wasn't a problem to me, but presentation wise not as appealing!.. I also added 1 extra banana! I may play around with this recipe and try other liqueurs too...

This was awesome!.. I used an 8oz. can of mushrooms so I had more mushrooms which was fine by me.. but slightly less chicken breasts (about 1lb) I added extra garlic and some savory seasoning... I will make this again!..

Tasted good, but the caramel sauce was too sticky to eat! Directions say cook until sticky, but I think when it starts to bubble up it's about done!.. I let it simmer a couple more minutes and it was sticking to our teeth.. I drizzled over top of french toast!..

First time I served with marinara sauce, second time I didn't and I thought the Italian seasonings tasted too strong!.. I liked it better with the sauce and Mozzarela cheese!

I really loved this dressing!.. The garlic was kind of suttle but I love garlic so maybe I'll add more next time... So refreshing I ate two servings of salad instead of my main course!...

This was very good! Like other reviewers said though it wouldn't of had enough sauce but my package of pasta was only 14 oz. so that helped!.. Thanks I'll make this again!...

The 2nd time I made them and they do come out thin but good!.. I used dark Karo syrup in place of the molasses so maybe that made them thinner. I'd like them to be thicker though... Thanks!

Pretty good! I read a lot of reviews and tried to add some flavor with garlic and cayenne... Also some said it didn't taste like teriyaki so I used Kikkomans teriyakki marinade in place of the soy sauce since its main ingredient is soy sauce.. I think the reason not 5 star was my fault... I used lite mayo, also I did this under the broiler... I will try again and do it on the BBQ when the weather is nice!

I thought it was good and the consistency and lemon were perfect!... Only reason not 5 stars was it was a tad eggy tasting for me, maybe because I used extra large eggs. I didn't have 1/8 measuring spoon so I went with 1 drop worchesershire sauce...I will try cutting back yolks to 3 next time. Thanks!

I used the marinade for my bone in chicken thighs... I put them in my oven for about 1 hour with the marinade. I squeezed more lime juice before serving... Very moist.. I will try this on the grill during the summertime!

My family loved it! I used graham cracker pie crust, vanilla ice cream, and omitted the pineapple. I chilled for about 2 hours and it was perfect!.. Served with chocolate syrup, butterscotch, and canned whipped cream on top... I don't think they'll let me quit making this one!..

These were pretty easy and tasted good!... I cut the oil down to 1/3 cup and used a glass to flatten them before baking... Didn't bother to frost because I used funfetti cake mix with sprinkles inside the mix... Thanks!

I made these with imitation crab meat and didn't have any peppers.. I know, but I thought they were really good!.. The DH said not so great, but oh well!... Next time I'll buy some real crab! ** With imitation crab meat they would not hold well, I had to add all the bread crumbs to the mix and add another whole egg!

Awesome!.. My family liked this even better than our usual Chicken Tortilla soup!... I followed reviewers advice and CUT THE MASA HARINA DOWN (or it will be too thick) to 3/4 cup, used half the Velveeta cheese (Nacho). Add a cup of CORN and a can of BLACK BEANS also 1/2 cup of SALSA... soooo good! We put sour cream, crispy tortilla stips, shredded cheese, salsa and chopped cilantro on top!..