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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Photo by Traci's Kitchen

Four Cheese Margherita Pizza

Reviewed: Jun. 17, 2009
This turned out really good!.. I actually had a bunch of frozen naan bread my mom had given me and it was wonderful; only had 3 cheese blend (no feta) which was ok since the kids may have not liked it. I sliced up some spinach on top along with basil, onion, red bellpepper and grape tomatoes. Yummylicious!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.54 star rating.
Photo by Traci's Kitchen

'I Hate Cucumbers!' Cucumber Salad

Reviewed: Jun. 15, 2009
The salad was all-right although could have been a bit sweeter imo. My other complaint is that after mixing my vinegar and and mayo the dressing turned an ugly color and it started creeping into my cucumbers turning them brownish. After marinading a bit they didn't look very apetizing so I didn't bother bringing them to my Moms. I may try useing a clear vinegar if I make it again; imo thicker slices would hold up better since the thin ones got pretty limp!.. The picture shows right after I made it and before it sat in the fridge!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Photo by Traci's Kitchen

Glazed Salmon Fillet

Reviewed: Jun. 15, 2009
The sauce was delicious!.. Sweet and spicy so a little goes a long way!.. This was definately restaurant quality imo. I soaked cedar planks to BBQ my salmon on the grill and then realized I was out of charcoal and ended up doing them under the broiler for about 10 minutes adding the marinade once after 5 minutes!.. It was perfect but I can't wait to do them n the grill next time. My sauce was a little grainy; I must not have simmered it long enough but still good!.. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by Traci's Kitchen

Exchange Gang Pasta with Shrimp

Reviewed: Jun. 14, 2009
Delicious!.. I followed this recipe using Sherry for the wine because I love the taste. My shrimp were pre-cooked so I didn't need to cook them as long... I may try with yellow grape tomatoes next time and thicken just a tad since most of the sauce went to the bottom. Thanks Keri and Gang!.. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Photo by Traci's Kitchen

Easy Tomato-Basil Pizza

Reviewed: Jun. 14, 2009
I only used tomatoes and basil because it was all I had and the kids wont eat anything when they see onions! Left the tomateos in slices for the top and used a split french bread loaf along with fresh basil from my herb garden!.. Thanks for a simple and good recipe! :)
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14 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Photo by Traci's Kitchen

Lime-Tarragon Grilled Chicken

Reviewed: Jun. 13, 2009
This was good but as usual I didnt have enough time to marinade this as long as I should have... Everyone liked it still!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by Traci's Kitchen

Byrdhouse Mushroom Barley Pilaf

Reviewed: Jun. 13, 2009
The flavor of this was awesome!.. I loved how the sherry flavor infused the whole dish but didn't taste like alcohol! I liked the crunchy barley but was too healthy for my kids who wont even eat brown rice!.. Oh well more for me! Hubby liked this as well! Thanks SunnyByrd!
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The reviewer gave this recipe 5 stars. This recipe averages a 2.33 star rating.

Raspberry Almond Cake

Reviewed: Jun. 13, 2009
This needs to be deleted... I was trying to rate garlic bread!.. Weird!..
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Photo by Traci's Kitchen

Chicken Penne al Fresco

Reviewed: Jun. 12, 2009
Yum!.. I also added some Italian seasonings, onion, celery and a splash of sherry! Served with french bread it was delicious! Thanks
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Photo by Traci's Kitchen

Best Grilled Margarita Chicken... Ever!

Reviewed: Jun. 11, 2009
This was very good!.. I didn't get to marinade it as long as suggested so the flavor was mild; next time I will marinade for longer... The chicken stayed very moist.. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by Traci's Kitchen

Skewered Potatoes

Reviewed: Jun. 11, 2009
If I could have given them more stars I would have!.. So good! I added more of the marinade each time I turned them on the grill and I had about 1 1/2 lbs of potatoes which worked out perfect. Don't forget salt and pepper!.. I will definately make these again!
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Photo by Traci's Kitchen

Iced Tea II

Reviewed: Jun. 9, 2009
I love iced tea!.. I used 5 bags, allowed mine to steep for about 20 minutes and it was great! I omitted the lemon juice but put sliced lemons on top! I used "Sugar in the Raw" Perfect for hot days like today! Thanks!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Photo by Traci's Kitchen

Three Bean Salad II

Reviewed: Jun. 9, 2009
This was good! I didn't have any bell pepper so I used celery... I also cut back on the sugar and used garbanzo for the wax beans... Tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.85 star rating.
Photo by Traci's Kitchen

Lemon Thyme Rice

Reviewed: Jun. 9, 2009
The lemon and thyme make this rice quite tasty!.. I added some fresh parsley when it was done. Thanks I will make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Photo by Traci's Kitchen

Sue's Two-Chocolate Chip Cookies

Reviewed: May 29, 2009
Yum!.. I actually used swirl chocolate chips (white/semi-sweet) The boys gobbled these up real quick! Thanks! :)
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Photo by Traci's Kitchen

Runzas (Bierocks)

Reviewed: May 29, 2009
These were just OK (IMO). I even added some garlic powder,onion powder and worcerstershire sauce but it still I thought it was lacking something! I think the thickness of the dough took away from the flavor!.. Maybe if these were done in a different type of dough like pastry I'd like them more! Also at 45 minutes mine were very dark and hard like biscuits. On the second batch I baked about 25 min. and the bread part was much better but I still thought they were too bready! I will post a photo of the two together and you can see the first and second batch!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Photo by Traci's Kitchen

Ranch Beans

Reviewed: May 26, 2009
We liked these a lot!.. I followed directions but had to substitute 1/4 tsp. cayenne for the red pepper flakes since It's what I had. I added 1/2 cup of BBQ sauce and 1T mustard!.. Delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.64 star rating.
Photo by Traci's Kitchen

Shrimp and Artichoke Linguine

Reviewed: May 25, 2009
I added about 4T of butter since some said it was too dry... It had a light subtle taste. On our plates I added more salt, pepper and some cayenne for kick! Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Photo by Traci's Kitchen

Saffron Rice

Reviewed: May 21, 2009
This was really good! I doubled the recipe but not the butter. Also used onion powder for my kids sake; didn't add the food color! Thanks!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Photo by Traci's Kitchen

Sweet Mustard Chicken Bake

Reviewed: May 21, 2009
I'm giving this 5 stars for the finished outcome with some slight modifications; I took others advice and cut back the butter by half and I doubled the mustard. Before baking I salt and peppered each piece of chicken. I also stopped baking at 30 minutes then placed the pan under the broiler for 5 minutes. This helped carmalize the sauce a bit and gave a bit more color. I spooned the extra sauce on top when I served it and it was wonderful! Thinking I may try all under the broiler next time. Served with saffron rice and veggies!
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4 users found this review helpful

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