Traci's Kitchen Recipe Reviewed - Community

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Herald's Impossibly Easy Cheeseburger Pie

Reviewed: Oct. 26, 2009

We all liked this... I made my own baking mix with help from SunnyByrd :) I used American cheese and it was very cheesy and delicious! We like a bit of spice in food so I added a dash of cayenne pepper to the beef. I would probably add more baking mix or less milk next time since the topping was a bit thin and didn't give as much breading as I would have liked. Good!

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Cajun Corn and Crab Bisque

Reviewed: Oct. 23, 2009

This was good despite I didn't have any Cajun seasoning... I noticed after I already came home from the store. Hubby liked it a lot and I tried making up for the spice with some garlic, salt, pepper, cayenne and paprika. It didn't get as thick as I wanted so I mixed some corn starch with a bit more chicken broth and whisked in a few T. I also added a little crumbled bacon on top (not pictured) with the green onions.

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Oriental Shrimp Noodle Soup

Reviewed: Oct. 23, 2009

This was ok but I must have done something wrong because it burned my throat. The spiciness of the red pepper and ginger were strong for me, maybe I made a mistake. No one wanted to eat this in my house so hubby will be stuck taking it to work... He's the human garbage disposal.

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Bronco Burger

Reviewed: Oct. 21, 2009

Mmmm!.. This recipe was my inspiration but I used some leftover chopped steak, omit the egg. I know, but it was delicious with the jalapenos it had a Mexican Torta taste. I used the seasonings and some shredded cheese! All my guys loved them! Next time I'll try them with ground beef!.. :)

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Broiled Tilapia Parmesan

Reviewed: Oct. 20, 2009

This was pretty tasty; I do have a few picky eaters and one who doesn't like fish but he tried it at least. Hubby liked it quite a bit. :)

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Hot German Potato Salad III

Reviewed: Oct. 20, 2009

Yum! I added some diced celery in with my onion and some hard cooked eggs when I mixed it; hubby especially liked it! :)

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Pecan Pumpkin Dessert

Reviewed: Oct. 19, 2009

This was good; I only had pumpkin pie mix so I left out the sugar and spices just adding the eggs and evaporated milk and vanilla. For the bottom of mine I didn't do the wax paper because I did a graham cracker crust which turned out a bit too sweet with this dessert.

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Iced Pumpkin Cookies

Reviewed: Oct. 12, 2009

These came out very good and so soft! My kids requested some with chocolate chips but my favorites were the plain with icing on them; next time I'll work a little harder on decorating them...

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Mini Meatloaves

Reviewed: Oct. 6, 2009

So good; I used half the milk and my own seasonings; garlic powder, onion powder, salt, pepper and cayenne. I accidently put the ketchup in then I realized it was for the top so I guess I had twice the ketchup and half the milk! I prefer meat to have a firm texture; a little sweet but noone complained! :)

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Pumpkin Fudge

Reviewed: Oct. 6, 2009

I wish I'd read Baricat's review before I made this fudge... My bad; I usually do read them but I was in a hurry so my fudge was very grainy! Also note: do not add margarine for the butter since it's mostly water and will ruin it! I still have most of the can of pumpkin and considering trying this agin since the first batch went in the trash!

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Big Ed's Cajun Shrimp Soup

Reviewed: Oct. 5, 2009

Could have been great but with my mistake it was a bit salty! I'll make this again and follow directions more closely next time! It was not a pretty soup!..

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Raspberry Oat Bars

Reviewed: Sep. 30, 2009

These were awesome!... I used an 8x8 inch pan because I wanted them thicker and baked about 27 minutes but probably could have taken them out at 25 since they were getting pretty brown. Delicious butter flavor and not at all too salty; I used sea salt. Drizzled some glaze on top which gave it a weird flourescent color that I didn't love but that was my fault!.. I will definately make these again! Oh yeah, I strained the raspberry jam because we don't like seeds. :)

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Beer Butt Rosemary Chicken

Reviewed: Sep. 29, 2009

I didn't add vegetables to mine; I think it may just be our family but this was just ok for us.. We never really get enough flavor with roasted chicken and I always feel a bit let down after all the work that goes in them. I followed the recipe exactly and it was difficult to get the slipery chicken on top of the beer can without the oranges falling out. I think I will invest in a roasting rack that allows you to put the beer can in the middle. Maybe I need to marinade my whole chickens before baking... I don't know! I can say it was moist!

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Tuna Noodle Supreme

Reviewed: Sep. 27, 2009

Good; I changed the vegetables to suit my family's picky eaters. I used onion powder, green beans, olives and celery... They still picked them out! It was a nice comforting dish; hubby said it needed to be a little creamier, so next time I'll add less sour cream and more mayonnaise!

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Country Fried Steak and Milk Gravy

Reviewed: Sep. 26, 2009

I skipped the eggs in this and just dipped in the flour, adding paprika with salt and pepper to it; I used vegetable oil to fry the steaks. I also added a bit of paprika and a dash of rubbed sage and more salt and pepper to my milk gravy! Delicious!

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Amazing Italian Lemon Butter Chicken

Reviewed: Sep. 24, 2009

Mmmmm all the flavors went so well together; I do think they need to add "Pasta" in the name to be more accurate. I changed a few things in the way I prepared it. I didn't mix the chicken into the sauce but saved the sauce to pour over the pasta after plating. I also cut up my chicken before frying and pre-cooked the bacon because I like bacon crisp. I didn't use capers since I didn't have any but will next time; so good and hubby loved it! :)

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Chicken Fajita Melts

Reviewed: Sep. 23, 2009

Mmmm good! My husband devoured three pieces of this. I cut them a bit smaller though; I also topped them with avacado slices. For my fussy eaters, I made a few with only the meat, cheese, and salsa. Great idea LMP!

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Lamb Shank Braised in White Wine with Rosemary

Reviewed: Sep. 22, 2009

This recipe was easy and taste awesome! I used Sherry in place of the wine and addes some petite red potatoes during the last 45 minutes they simmered... After it was done I took out the meat and potatoes and thickened the sauce. YUM!

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Cabbage Patch Stew

Reviewed: Sep. 21, 2009

I love this recipe and have made it many times now! I used black beans instead of ranch and added a 1/2 lb of spicy ground pork with my ground beef; simmered the onion and celery into my meat. Substited carrot for the bell pepper. IMO You really don't need to simmer this all day!... I simmer about an hour until veggies are done. Taste even better the next day!

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Soy Sauce Substitute

Reviewed: Sep. 20, 2009

**** For people with SOY ALLERGIES; Most bullion has MSG and balsamic vinegar has naturally occuring msg same as soy!... I get migraines and have done research. You may still be sensitive to this recipe. ****

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