This was delicious.. I doubled the recipe and used fresh rosemary which I thought was very good; I had some frozen home-made stock so I used it in place of the water. I also had a lot of half & half to use up so I replaced the milk with it; it was very rich and creamy!.. :)

Wow this was awesome! My whole family loved it and it smelled wonderful while simmering! I had went online to browse lots of different ways of making this; some people simmered in lard, some peanut oil and I didn't like either of those methods so I used this recipe and was not dissapointed. I did take advice I found for adding a can of cola to the water; or you could add a can of beer. After two hours I took off the lid, took out oranges and bay leaves then turned up the heat and let the liquid cook down; it took about 15 minutes and then I let the meat brown in it's own fat... Delicious! Thanks for the awesome recipe Ken!:)

This was very good; I did omit the bouillon cube so I added a little paprika, thyme and a dash of cayenne to jazz it up a bit; I also used a small package of dried porcini mushroom which I soaked and then pureed until fine. I added them in when the mushrooms were almost done browning in the butter. :)

These were awesome!.. I couldn't stop eating them. Hubby loved them too; I will make these a lot now that the cold season is coming. It's a nice change to have a creamy delicious mashed potato that doesn't need gravy! I added a dash of dill weed and some chives on top.

This was very good; I didn't add tomatoes, just potatoes, carrots and some celery. Some of the family doesn't care for gravy so I left the gravy as optional! Thanks :)

Mmmm our Italian sausage was spicy the way we like it!.. This is a family pleasing meal with no one comlaining they didn't like it!... I didn't have the diced tomatoes so mine wasn't as chunky, I just used more sauce. Thanks! :)

I loved it!.. The only changes I made were to decrease the red onion down to about 2T and I used rice vinegar because I didn't have the balsamic... I loved the chewey/crunchy bread; yum! :)

Sooo good! This dish had a lot of flavor! I couldn't find the large rice noodles since my store had a very small ethnic section but they had thinner ones for which I followed the directions on the package and they were fine... I used another reviewers suggestion to make the thick soy sauce with brown sugar and I probably doubled my oil but I didn't measure, just poured some in the pan. I added one whole serrano chili that I seeded and it was just mild in heat. I threw in a handful of shredded carrot and a little crushed peanuts on top. So yummy, I will definately make this one again! :)

I really wanted this to come out perfect but it ended up being dry baked for an hour... I should have read the other reviews but I was actually letting my 13 year old help me bake this... It smelled so heavenly while baking, we served with whipped cream and a dash of cinnamon on top! :)

Yum... I love having this soup at one of our favorite restaurants "The Olive Garden" I used Kale instead of spinach and Hot Italian Sausages which I baked in the oven, diced and rinsed well to remove all the grease, otherwise it turns your cream orange. So good! :)

We all liked this... I made my own baking mix with help from SunnyByrd :) I used American cheese and it was very cheesy and delicious! We like a bit of spice in food so I added a dash of cayenne pepper to the beef. I would probably add more baking mix or less milk next time since the topping was a bit thin and didn't give as much breading as I would have liked. Good!

This was good despite I didn't have any Cajun seasoning... I noticed after I already came home from the store. Hubby liked it a lot and I tried making up for the spice with some garlic, salt, pepper, cayenne and paprika. It didn't get as thick as I wanted so I mixed some corn starch with a bit more chicken broth and whisked in a few T. I also added a little crumbled bacon on top (not pictured) with the green onions.

This was ok but I must have done something wrong because it burned my throat. The spiciness of the red pepper and ginger were strong for me, maybe I made a mistake. No one wanted to eat this in my house so hubby will be stuck taking it to work... He's the human garbage disposal.

Mmmm!.. This recipe was my inspiration but I used some leftover chopped steak, omit the egg. I know, but it was delicious with the jalapenos it had a Mexican Torta taste. I used the seasonings and some shredded cheese! All my guys loved them! Next time I'll try them with ground beef!.. :)

This was pretty tasty; I do have a few picky eaters and one who doesn't like fish but he tried it at least. Hubby liked it quite a bit. :)

Yum! I added some diced celery in with my onion and some hard cooked eggs when I mixed it; hubby especially liked it! :)

This was good; I only had pumpkin pie mix so I left out the sugar and spices just adding the eggs and evaporated milk and vanilla. For the bottom of mine I didn't do the wax paper because I did a graham cracker crust which turned out a bit too sweet with this dessert.

These came out very good and so soft! My kids requested some with chocolate chips but my favorites were the plain with icing on them; next time I'll work a little harder on decorating them...

So good; I used half the milk and my own seasonings; garlic powder, onion powder, salt, pepper and cayenne. I accidently put the ketchup in then I realized it was for the top so I guess I had twice the ketchup and half the milk! I prefer meat to have a firm texture; a little sweet but noone complained! :)

I wish I'd read Baricat's review before I made this fudge... My bad; I usually do read them but I was in a hurry so my fudge was very grainy! Also note: do not add margarine for the butter since it's mostly water and will ruin it! I still have most of the can of pumpkin and considering trying this agin since the first batch went in the trash!