Traci's Kitchen Member Profile - Community

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Traci's Kitchen

Living In: Modesto, California, USA

Member Since: May 2007

Cooking Level: Intermediate

Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Indian, Italian, Middle Eastern, Healthy, Dessert, Kids, Quick & Easy, Gourmet

Hobbies: Scrapbooking, Gardening, Biking, Walking, Photography, Reading Books

Recipe Box 71 recipes

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Title
Type
Overall Rating
Member Rating

Bacon Roasted Chicken
By: RioChick
Kitchen Approved

Zippy Hot Wings
By: Traci's Kitchen
Personal Recipe

Beefy Tomato & Green Bean Supper
By: Traci's Kitchen
Personal Recipe

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Photos 300 images

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				Gifts from BroncosFan!.. :)

About this Cook

Hi I'm Traci; I'm married to a wonderful man and I'm lucky to have two awesome teenagers! Cooking is a passion of mine, probably because I love to eat!.. Now that I'm a "Full-Time Domestic Goddess" lol I'm cooking more. I would love to go to cullinary school and learn more if I ever have the opportunity; I do think I'm a good cook but there's always room for improvement. Right now I'm enrolled in a "Cookie Bouquet" class which should be fun! I enjoy photography and taking pictures of my food; the best part of cooking for me is when others enjoy eating it! :)

My favorite things to cook

Seafood and desserts...

My favorite family cooking traditions

Whoever's birthday it is gets to pick their favorite dinner...

My cooking triumphs

Cooking all the food for my sister-in-law's baby shower...

My cooking tragedies

I forgot the garlic bread under the broiler and went upstirs to get ready for company; the smoke alarm was blaring when they arrived!..

Recipe Reviews 278 reviews

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Roasted Garlic Bread

The roasting part of this recipe is slightly off; I've found that not covering them turns the garlic hard/crispy. (I learned this the hard way); instead wrap in a foil packet or clay roasting pot.

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Reviewed On: Nov. 19, 2009

American Lite Fried Rice

This was a good base recipe and the first time I added cabbage to fried rice so I'm happy to say that it was a great addition; I did not follow the recipe entirely since I had no broccoli, I decided agains putting in the water chestnuts after I opened the can and saw that they were brownish. I skipped the onions too since the kids don't like them. I did use onion powder, fresh garlic, shredded carrot, 3 cups of cabbage, and about 6 slices of bacon which I saved the fat to fry with the rice. (I know not so lite now) I don't like Chinese 5 Spice so I added salt, pepper, and some hot sauce; soy sauce on the side for those who wanted it! :)

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Reviewed On: Nov. 16, 2009

Mom's Chicken Cacciatore

I liked this but it had a little bit of a scorched taste to the sauce; I'm thinking it was my fault since I used more oil than called for to fry the chicken. Afterwards the flour on the bottom of the pan looked quite brown and I didn't take it out, I added my veggies as the recipe stated to that oil. Over all the flavors were good; like others said it would have been thin so I added a little bit of spaghetti sauce I had leftover. Thanks!

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Reviewed On: Nov. 15, 2009