Traci's Kitchen
 Supporting Member (Click to learn more about Supporting Membership)
Living In: Modesto, California, USA
Member Since: May 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Indian, Italian, Middle Eastern, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Gardening, Biking, Walking, Photography, Reading Books
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Feb. 3, 2010 7:27 pm 
Updated: Feb. 4, 2010 2:00 pm
I have really been trying to incorporate some heathy foods into our diets lately!..   When ever I do that I usually get a ewww or yuck from the kids who don't want anything to do with healthy eating since I'll admit, sometimes the taste is hard to get used to!.. … MORE
Fresh Squeezed OJ! :)
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Orange Peel & Juice puree`
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Using my new KA-Mixer... :)
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Added the peels...
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In the Oven...
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Images (7)
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From The Blog:  Traci's Blog...
Traci's Spicy Good Gingersnaps
The Muffins are ready!..
In the Oven...
Ready to Mix...
  
Juicing is fun!..
About this Cook
Hi I'm Traci; I'm married to a wonderful man and I'm lucky to have two awesome teenagers! Cooking is a passion of mine, probably because I love to eat!.. Now that I'm SAHM I'm cooking more. I would love to go to cullinary school and learn more if I ever have the opportunity; I do think I'm a good cook but there's always room for improvement. Right now I'm enrolled in a "Cookie Bouquet" class which should be fun! I enjoy photography and taking pictures of my food; the best part of cooking for me is when others enjoy eating it! :)
My favorite things to cook
Seafood and desserts...
My favorite family cooking traditions
Whoever's birthday it is gets to pick their favorite dinner...
My cooking triumphs
Cooking all the food for my sister-in-law's baby shower...
My cooking tragedies
I forgot the garlic bread under the broiler and went upstirs to get ready for company; the smoke alarm was blaring when they arrived!..
Recipe Reviews 319 reviews
Authentic Bangladeshi Beef Curry
I really lovd this, although the meat wasn't as tender as I would have liked. Next time I'll simmer at least 2 hours. I halfed the cayenne and it was still pretty spicy for us and we like heat! I added an extra cup of water and about two cups of cubed potatoes the last 30 minutes. :) Thanks!

0 users found this review helpful
Reviewed On: Feb. 5, 2010
Orange Raisin Muffins
I'be been looking for healthy yet good tasting recipes to use my new KA Mixer... These were really good; my changes were, using whole wheat pastry flour, I used cranberries in place of the rasins, sprinkled some flax and sunflower seeds in the batter and sprinkled some slivered almonds on top! :) Thanks!

0 users found this review helpful
Reviewed On: Feb. 3, 2010
Amazing White Clam Sauce
With a few changes because of tips/availability this was the best linguine and clam sauce I've ever made!.. I halfed the oil and red pepper. I didn't have 3 cans of clams so I used two cans of clams and re-filled one can with chicken broth and used that; added a handful of chopped raw shrimp during the last 5 minutes to give them time to cook, thickened with 1T cornstarch mixed into 4T half and half, stirred in and simmered until thickened! Serve topped with crushed black pepper, parmesan cheese and parsley! Delish! :)

0 users found this review helpful
Reviewed On: Feb. 1, 2010
 
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