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Allrecipes Home
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> SarahAshmom
cook's profile
SarahAshmom
Home Town:
Living In:
Member Since:
May 2007
Cooking Level:
Expert
Cooking Interests:
Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Dessert, Kids, Gourmet
Hobbies:
Sewing, Gardening, Hiking/Camping, Fishing, Reading Books, Music
Recipe Box
206 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Sticky Sesame Chicken
By:
LLAVERTY
Kitchen Approved
Awesome Honey Pecan Pork Chops
By:
Karena
Kitchen Approved
Grilled Flat Iron Steak with Blue Cheese-Chive Butter
By:
Kristin
Kitchen Approved
View All Recipes
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Recipe Reviews
6 reviews
See All Reviews
Spicy Oil and Vinegar Bread Dip
Fantastic! My new favorite snack! I would suggest refrigerating in advance as the recipe states, but take it out of the refrig a bit before serving and let it come to room temp, otherwise it is very "sludgey" - almost too thick to pour. Once at room temp, it is fabulous! I am keeping leftovers (not that there was much), on the counter next to some yummy Italian bread.
3 users found this review helpful
Reviewed On:
Feb. 9, 2009
Creamy Dill Cucumber Toasties
Yum yum. Very light and tasty. Good on cocktail bread, crackers, off a spoon, :) etc .! Nice lite party offering
2 users found this review helpful
Reviewed On:
Jul. 11, 2007
Buffalo Chicken Dip
Changed a few things in this recipe to make it more "wing-like". DId not use canned chicken; I cook some chicken up in oil in a frying pan and then either shred it or cube it and add back in after the other stuff is mixed together. Used blue cheese dressing instead and did not use the cheddar cheese. We like to use it with crackers, tortilla chips, and even wrapped up in soft taco shells for a meal. yum yum
0 users found this review helpful
Reviewed On:
Jul. 11, 2007
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