This recipe was fantastic as it was easy and delicious! I agree with the earlier comment to add extra garlic and I used jalepenos and threw some of the seeds in for some kick (about 1 1/2 jalepenos worth). I had so many people ask for the recipe! We used it as dip for tortillas and the next day used the leftovers to mix in with some Orzo pasta and chicken... amazing!!!

Reviewed On: Jun. 25, 2009

This was AWESOME! My family said it was my best recipe find yet. I also used chicken broth instead of the bouillon cube which was a great recommendation. Plus I added lemon juice after the broth boiled and threw in some sundried tomatoes for a little extra flavor!

Reviewed On: May 21, 2007