This was a great dish! The cons to this recipe were quickly forgotten when you tasted it. In fact, it was even better leftover the next day. Here were my "cons" - It was very greasy and it took much longer for the potatoes to bake than the recipe said. I ended up pouring and then soaking up as much grease from the dish as I could before serving. Also, I did half heavy cream and half 2% milk to cut down on the richness, as others suggested. Now my hubby and kids didn't seem to like it all that well, but that just meant more for me! Very good dish and I will be making it again!
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