Karen Recipe Reviewed - Community

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This was so tender for a tough cut of meat. I only had Au Jus Gravy mix and it added a lot of flavor. I also added 3 cloves of garlic and upped the red wine vinegar and brown sugar. My husband and I are on South Beach diet so we served it over braised broccoli. This is a keeper!

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Creamy Cajun Shrimp Pasta

Reviewed: Jul. 29, 2007

We like our food spicey.....so I added a splash of Cayenne. I omitted the lemon juice. My husband can't stop raving about it. He thinks this recipe belongs in a restaurant.

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Lime Chicken Soft Tacos

Reviewed: May 22, 2007

This was a delicious twist to traditional tacos. My husband even liked it and he is a "meat and potato" guy. He wants me to try it with seafood some time.

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