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Round Steak Sauerbraten
This was so tender for a tough cut of meat. I only had Au Jus Gravy mix and it added a lot of flavor. I also added 3 cloves of garlic and upped the red wine vinegar and brown sugar. My husband and I are on South Beach diet so we served it over braised broccoli. This is a keeper!
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Reviewed On:
Mar. 16, 2009
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