I do not like spicy food and based on reviews that this was bland overdid the spices the first time. The second time I used exactly what was called for and it was good, I did add salt prior to eating. This was a good chicken w/ pasta. I cut up my chicken prior to cooking because I was in a hurry & added a little cornstarch to thicken slightly. Cutting the chicken made this very easy to cook, mix together & eat.

Reviewed On: Feb. 5, 2009

A flavorful meal, it's good

Reviewed On: Feb. 5, 2009

This was very tasty & a twist to the traditional salted

Reviewed On: Dec. 30, 2008