I made these last year and they were delicious, perfect gingerbread cookies.

Reviewed On: Nov. 9, 2009

This cake is delicious. My family gobbled it all up. The only thing I will change next time is to toast the coconut before using it - the raw coconut gave the cake a funny taste/texture. But anyways this recipe is definitely a keeper.

Reviewed On: Oct. 30, 2009

Mmmmm this is so good! At first I thought it was going to be kind of difficult and time-consuming, but really once the apples are peeled and halved the rest just flies by. The brown sugar sauce doesn't taste exactly like butterscotch but it's still very good and it really compliments the apple taste. Also as an added bonus, my kitchen smells fantastic after baking this. I am going to serve these to my family tomorrow and I'll bet they're going to love them. Thank you Carol for the recipe!

Reviewed On: Oct. 30, 2009