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Ginasmm
 
Home Town: Tomball, Texas, USA
Member Since: May 2007
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Southern, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Gardening, Walking, Fishing, Reading Books, Wine Tasting
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Recipe Reviews 9 reviews
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White Chocolate Raspberry Cheesecake
This was amazing!! My 1st time making a cheesecake and I followed one of the comments about covering the bottom with foil and doing the water bath then letting the cheesecake sit in the oven for an hour after the oven was turned off. I had no problems at all, will be making again. Start early! I started at 11 pm and by the time I could put the cake in the fridge it was close to 2 am! About 1 hour prep, then 1 hour in the oven, then 1 hour sitting so it was a 3 hour process from start to finish being when I could put the cooled cheesecake in the fridge and go to bed! it looked gorgeous too!!

0 users found this review helpful
Reviewed On: Mar. 23, 2009
Spinach Quiche
I made this last Saturday and it was great! The only things I changed was I used a package of fresh mushrooms and half of a red bell pepper chopped to give it some more color. I also couldn't find a deep dish pie crust so I used 2 normal size crusts and they filled up perfectly. Not sure how all the filling would've fit in one pie crust. Very good, will def. make again!!

3 users found this review helpful
Reviewed On: Mar. 12, 2009
Roasted Garlic
I set the temp of the oven at 375 degrees and I usually wrap the garlic in foil, cut off the top and drizzle with olive oil and sprinkle with salt and pepper. I loosely cover the garlic with the foil and bake for a good hour. That gets it very soft like butter and so good!

0 users found this review helpful
Reviewed On: Mar. 5, 2009
 
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