I am only giving this b/c I had to modify it some. I added a 1/4 cup more of flour as others suggested and taosted my almonds and put 1 tsp almond extract and 1 tsp vanilla. With these modifications they were delicious. I dipped them in dark chocolate. I will be making this recipe all the time.

Reviewed On: Apr. 1, 2009

This is a great recipe for a "busy day." I add a can of water chestnuts for some crunch.

Reviewed On: Oct. 15, 2007

We LOVE this recipe. I double the recipe and marinade my veggies too. I use sesame oil instead of seeds. I also add water chesnuts and peanuts at the last minute. I use tenderized stew meat for something different. Always easy and always delicious.

Reviewed On: Sep. 27, 2007