This turned out great! I used skinless chicken thighs instead of drumsticks and browned them before putting them in the slow cooker. I doubled the amount of adobo seasoning and sazon as some had suggested and did not use any additional salt. It seemed like it would be a little watery so near the end of cooking I added a small can of tomato paste. The chicken was so tender it was falling off the bone. The potatoes were delicious (I'll put a couple more in next time). My husband really liked this - although if he'd seen what went into the sauce he would probably have refused to try it! I'll definitely be making this again.

Reviewed On: Oct. 5, 2009

This made a great alternative to cold sandwiches. The meat was tender, very easy to shred, and tasty. It seemed a little plain on its own but topping it with coleslaw was delicious. Another day we melted shredded cheeses on top and that was great too. This is a recipe I'll definitely make when we have a crowd over. You can do it ahead of time and stick in the crockpot for reheating the next day.

Reviewed On: Oct. 5, 2009

We loved this soup!! Even my husband, who didn't think he'd like it because it looked so "tomato-y." I had some fresh tomatoes on hand that needed to be used up so I used those and a small can of dices tomatoes.

Reviewed On: Sep. 28, 2009