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Fish Tacos
I mixed the white sauce with some shredded cabbage and let it "wilt" and the flavors marry in fridge about 30 minutes. Then added that on top of the fish in my taco. Great flavor! I omitted the dill (didn't have - don't like), used fresh cilantro in place of oregano, and no fat greek yogurt. The lime juice really added to it all. Pan fried my fish with a different floury mix. I'll keep working on the fish part, but that slaw mixture was tops!
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Reviewed On:
Jan. 21, 2012
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