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ruth
 
Member Since: May 2007
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Recipe Reviews 19 reviews
Cake Mixes from Scratch and Variations
I thought this turned out really good. I did make a few changes... I used flavored coffee creamer instead of milk, used 2 cups sugar, and used oil instead of shortening. I did mine as cupcakes, which are going to be turned into mini ice cream cakes, and they are sweet enough that I personally don't think they need any frosting on them.

0 users found this review helpful
Reviewed On: Oct. 12, 2009
Golden Sweet Cornbread
Delicious! It's on the sweet side, but that's the way I like it. Defiantly the best I've had in a while.

0 users found this review helpful
Reviewed On: Jul. 22, 2009
Classic Red Beans N Rice
This wasn't a bad recipe, but certainly not the best I've had. I used sausage instead of ground beef, which gave it a little more flavor, but the beans were still very bland. Next time I'll just make the red beans the same way I make my pinto beans.

0 users found this review helpful
Reviewed On: Jul. 22, 2009
 
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