|
Maple and Ginger Baked Beans
I cooked the beans on high, and after 7 hrs, they were still a bit runny. Some of my family members really liked them, but my son and I prefer the baked beans that I do in the oven. I used real maple syrup, and probably could have used the fake syrup for a very similar taste, and less expense.
1 user found this review helpful
|
Reviewed On:
May 21, 2007
|