I had to make this recipe twice before I got it right, like other reviewers I ended up with rice size lumps in the finished product the first time. The problem came with mixing the egg powder too quickly with the hot mixture, basically causing scrambled eggs. They were impossible to get rid of, but the second time I was more carefull, and the finished product was chocolatey and smooth. Easy, tasty and dairy free..........give it a try

Reviewed On: Sep. 30, 2008

I am a Margarita drinker, and have never been able to make one that is both delicious and easy at home. This is by far the easiest and tastiest made at home Margarita ever. I made it just as written and its perfect over ice!!

Reviewed On: Jul. 19, 2008