We absolutely love this pot pie! I did reduce the broth to 2 cups and used 4-5 tbsp. cornstarch, which thickened the sauce almost immediately. Also, I didn't have fresh carrots, green beans, or cauliflower, so I used a 1 lb. bag of frozen mixed veggies instead. Next time, I will use the fresh veggies instead. It was soooo good! Thanks so much for a fantastic veggie pot pie recipe.

Reviewed On: Aug. 29, 2008

Perfect! We love it every time. I do use the ground cashews instead of the cornstarch. Sometimes I add some frozen peas to the sauce for some extra color texture! So good! Yum!

Reviewed On: Jul. 24, 2008

Perfect! Wouldn't change a thing!

Reviewed On: Apr. 30, 2008