Since reading the other reviews showed that it was bland, I took one of the reviews' advice and added balsamic vinegar to the chicken as it cooked. I also added canned stewed tomatoes, which brought out the flavor. It still needed salt, but me and my friends made the batch for about 20 people so we decided to leave it as it was. Overall, it was pretty tasty and most people had seconds!

Reviewed On: Nov. 17, 2008