Fantastic!!!used 1 1/2 lbs london broil seasoned w/ steak seasoning.used 1 can tomato, 1 can cream of mushroom soup, but only half of the o-soup, added some canned mushrooms, red wine and one small minced onion.it took about 7 hrs in my crockpot---soooo good!!!after i took out meat, i added some cream to the gravy--because i'm german and thats what we do lol. served this with mashed potatoes as well as asparagus roasted in garlic and olive oil---this will be a staple in our house.planning on trying this w/ elk as well.

Reviewed On: Jul. 19, 2009

Fantastic!!!used 1 1/2 lbs london broil seasoned w/ steak seasoning.used 1 can tomato, 1 can cream of mushroom soup, but only half of the o-soup, added some canned mushrooms, red wine and one small minced onion.it took about 7 hrs in my crockpot---soooo good!!!after i took out meat, i added some cream to the gravy--because i'm german and thats what we do lol. served this with mashed potatoes as well as asparagus roasted in garlic and olive oil---this will be a staple in our house.planning on trying this w/ elk as well.

Reviewed On: Jul. 19, 2009

fantastic!superfast and easy.not overly sweet, the strawberry/rhubarb combo is so delicious.i used storebought crust,fresh rhubarb(which we have tons of right now)and just under 3 cups of strawberries -used a little less nutmeg(ca 1/2 tsp)and also added some cinnamon(ca 1/4 tsp).my husband and i couldnt wait till it cooled and had to have a piece(with whipped cream :))filling therefore was just a tad runny but did set up after cooling.A winner for sure!!!

Reviewed On: May 23, 2007