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Coconut Cake II
As per other reviews, I added a pinch of salt and instead of milk, I used coconut milk.
The cake was delicious and very moist.
I also used whipping cream instead of the frosting, as I had some whipping cream left from a cake I made few days ago. I added in the whipping cream some sugar, vanilla essence, coconut flakes and the rest of coconut milk. It also turned up very well, next time I'll try the frosting from the recipe.
3 users found this review helpful
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Reviewed On:
May 22, 2007
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