Followed the directions, but this tasted bland before I even poured it over the chicken, so I added a touch more green onion, and it was crying for ginger and garlic. I also added a touch of toasted sesame oil, since I could drink it out of the bottle. Served this on brown rice, but it still tasted like it was missing something. My husband thought I just made a bad teriyaki chicken. Won't be making this one again. Thanks anyway.

Reviewed On: Nov. 18, 2009

Wow, this was great! I used boneless skinless breasts rather than thighs. Made the recipe's amount of sauce for 6 pieces. I followed one reviewer's advice to just dump the sauce on and bake, and next time I'll baste it, as the juices thinned the sauce out. I ended up broiling these for about 8 minutes, turning halfway thru, to thicken the sauce. Served with rice and steamed veggies. Will definitely make this one again.

Reviewed On: Oct. 6, 2009

To us, this tasted kind of like beef stew without the beef. It was good, but tasted like it was missing something. After simmering and adding salt and pepper, I added some seasoned salt, about half a teaspoon. Garnished with a dollop of sour cream and that helped a bit, but probably won't make this one again. Thanks anyway! Served with a cheddar bay biscuit clone. I'm going to add some cooked chicken tomorrow to the leftovers and see if that makes it more to our taste.

Reviewed On: Oct. 3, 2009