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Easy Pizza Sauce I
I cut back on the water, to one cup... left the olive oil the same, and I'm thinking I should have cut back on that as well. As another reviewer, I didn't have rosemary, so I subbed Italian Seasoning for all the herbs. I let this sit for a few hours, and found it to be a little bitter. I added a packet of Splenda, and now it's too sweet for me, but the kids love it and I'm sure hubby will too. I'll try again, using half a packet (like one tsp of sugar) next time.
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Reviewed On:
Oct. 1, 2009
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