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rosyshell
 
Member Since: May 2007
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Recipe Reviews 117 reviews
Kona Chicken
Followed the directions, but this tasted bland before I even poured it over the chicken, so I added a touch more green onion, and it was crying for ginger and garlic. I also added a touch of toasted sesame oil, since I could drink it out of the bottle. Served this on brown rice, but it still tasted like it was missing something. My husband thought I just made a bad teriyaki chicken. Won't be making this one again. Thanks anyway.

0 users found this review helpful
Reviewed On: Nov. 18, 2009
Baked Teriyaki Chicken
Wow, this was great! I used boneless skinless breasts rather than thighs. Made the recipe's amount of sauce for 6 pieces. I followed one reviewer's advice to just dump the sauce on and bake, and next time I'll baste it, as the juices thinned the sauce out. I ended up broiling these for about 8 minutes, turning halfway thru, to thicken the sauce. Served with rice and steamed veggies. Will definitely make this one again.

1 user found this review helpful
Reviewed On: Oct. 6, 2009
Chunky Tomato Potato Soup
To us, this tasted kind of like beef stew without the beef. It was good, but tasted like it was missing something. After simmering and adding salt and pepper, I added some seasoned salt, about half a teaspoon. Garnished with a dollop of sour cream and that helped a bit, but probably won't make this one again. Thanks anyway! Served with a cheddar bay biscuit clone. I'm going to add some cooked chicken tomorrow to the leftovers and see if that makes it more to our taste.

0 users found this review helpful
Reviewed On: Oct. 3, 2009
 
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