I was skeptical...but after decreasing oil to half of required, (like suggested) using unsalted nuts, and probably a little more than the mentioned soy sauce (light)...I tasted. YUMMY! So simple and the cashews just browned in the pan to give a toasted flavor. I too, could not stop sampling before serving. I wonder what would happen if you added some lemon zest? or lemon pepper? next time. Thanks for the recipe!

Reviewed On: Sep. 17, 2009

Instant (chunky) mashed potatoes will work, but I have to add a caveat...form them into balls and roll into bread crumbs. (will be messy) Place them on a cookie sheet covered with wax paper and place them in the freezer for about 40 minutes. They will retain their shape during frying this way. Drain on brown paper and keep warm in the oven. (about 180 degrees)My dinner guests just raved about them! - I also used some fresh parmesan for the cheese-lesser amount- and omitted the bacon. Went well with the salmon .

Reviewed On: Sep. 8, 2009