Allrecipes Home > Community > Cooks > Kathleen

cook's profile

Reviews

Photos

Southwestern Chicken Pitas with Chipotle Sauce

Reviewed: Oct. 16, 2008

This reminded me of a mole sauce recipe I make. Love the sauce, made wraps vs pita's. A definite make again recipe. I too added garlic and onions.

Was this review helpful? [ YES ]
1 user found this review helpful

Steak Tip Marinade

Reviewed: Jun. 30, 2008

I used this marinade on venison, very good, just substituted garlic powder for garlic pepper as I didn't have any. Will make again.

Was this review helpful? [ YES ]
1 user found this review helpful

Venison Burger and Steak Chili

Reviewed: Jun. 30, 2008

I added some BBQ sauce, and took first place in a local chili cook off with this recipe three years ago. Very good.

Was this review helpful? [ YES ]
3 users found this review helpful

Good sauce, which we love. I season ribs with salt, pepper, garlic powder, double wrap in foil and toss in oven for 2 1/2hrs, then grill to crisp saucing at the end...ribs fell off the bone.....while grilling off to the side in aluminum dish put soaked hickory chips....delish.....

Was this review helpful? [ YES ]
0 users found this review helpful

North Carolina-Style Pulled Pork

Reviewed: Jun. 16, 2008

I grilled/smoked my roast which was slightly under 8lbs for 5 hours until it reached 195 degrees...after resting it just fell apart, tender, juicy with amazing hickory smoke flavor. We didn't like the sauce, next time we'll eat just plain or with some Famous Daves. Our first time with this cut of meat and the smoking/indirect technique. I'm passing this recipe around the office for sure.

Was this review helpful? [ YES ]
0 users found this review helpful

Reuben Roll-Ups

Reviewed: May 22, 2008

This is a great appetizer hot or cold. I added horseradish (to taste) for extra flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Spinach Dip with Water Chestnuts

Reviewed: May 6, 2008

This is a great recipe, I however used a frozen bag of chopped spinach which was more than 10oz, still delicious and creamy.

Was this review helpful? [ YES ]
1 user found this review helpful

Irish Egg Rolls

Reviewed: Mar. 7, 2008

I used leftover corned beef I braised in guinnes and brown sugar, added swiss cheese, served 1000 Island on side as a dip and they were amazing. Not lowfat but VERY tasty...will make again, and again.

Was this review helpful? [ YES ]
2 users found this review helpful

Fruited Curry Chicken Salad

Reviewed: Mar. 4, 2008

I followed the recipe and found it to be a winner.

Was this review helpful? [ YES ]
0 users found this review helpful

Rich Mashed Potatoes

Reviewed: Dec. 31, 2007

Making this for New Year's to go along with steaks on the grill. I'm adding cheese, crumbled bacon and chopped green onion and baking in oven. I've made this before and it is a perfect potato to take along to a party. Happy New Year

Was this review helpful? [ YES ]
5 users found this review helpful