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Pat's Mushroom Saute
This was really good! I used an egg slicer to slice the mushrooms (I think next time I might just slice the mushrooms in half), eyeballed the ingredients, and added half a white onion, salt, and pepper. I let it simmer 5-10 minutes. Yum!
3 users found this review helpful
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Reviewed On:
Feb. 26, 2008
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